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Pepper Crusted, Served with Roasted Shallot and Red Wine Reduction |
21 Day Aged Prime Rib Eye Steak, Marinated and Slow Roasted, Served with a Classic Au Jus |
12 ounce Seared Beef Shank, Served with Fresh Batter-Dipped Onion Rings and Red Wine Vegetable Sauce
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Seared with a Grain Mustard Crust and Mint Demi Glace |
Farm Raised and Milk Fed Pork 15 oz. Chop, Stuffed with Sautéed Fresh Spinach and Provolone Cheese with a Light Madeira Demi Stock Sauce. |
Stuffed with Prosciutto, Spinach and Provolone, Served with a Wild Mushroom Sauce |
Sautéed with Lemon, White Wine, Capers and Butter |
Served with a Tomato Caper Relish |
Slow Poached in Court Bouillon, Champagne Dill Beurre Blanc |
Fresh Marinated Garden Vegetables, Layered and Roasted
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Marinated and Seared Filet Mignon coupled Jumbo Shrimp and Chicken Breast,
Served in a Choron Sauce |
Marinated and Seared Filet Mignon teamed with Fresh Mahi Mahi and Chicken Breast,
Served in a Choron Sauce |
Marinated and Seared Filet Mignon coupled with Jumbo Shrimp and Veal Valdestano,
Served in an Espanola Sauce
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